Premium Arabica Coffee Beans
“Behind every successful person is a substantial amount of coffee.”
Premium Indonesian Arabica coffee beans grown in highland elevations, offering refined acidity, smooth body, and distinctive aroma. Ideal for specialty coffee, roasting, and export markets.
Premium Arabica Coffee Beans from Indonesian Highlands
“Behind every successful person is a substantial amount of coffee.”
Our Premium Arabica Coffee Beans are cultivated at elevations between 1,200 to 1,800 metres above sea level, where ideal highland conditions create the refined acidity, complex aroma, and smooth body sought by coffee professionals worldwide.
We work closely with our partnered farmers, supervising every stage of cultivation and post-harvest processing. This hands-on approach ensures consistent quality, ethical farming practices, and fair compensation, while allowing us to maintain full traceability and quality control from seed to export.
Our Arabica coffee beans are suitable for specialty roasters, distributors, and private label brands seeking reliable supply and export-grade standards.
Key Features
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Elevation: 1,200 – 1,800 MASL
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Variety: 100% Arabica
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Carefully harvested and quality-controlled at origin
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Ethical sourcing with farmer partnership programs
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Monthly production capacity: up to 10 tonnes
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Available as green (unroasted) beans or roasted upon request
Flavor Profile
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Aroma: clean and fragrant
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Acidity: refined and well-balanced
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Body: smooth and rounded
Packaging
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Standard 60 kg jute bags
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Optional inner lining available
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Custom export packaging upon request
Applications
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Specialty coffee roasters
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Coffee brands & distributors
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Café and foodservice supply
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Private label coffee products
📩 Contact us for origin details, samples, roasting profiles, and export pricing.
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